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Carrot Cake Cookies

Carrot Cake Cookies are a scrumptious blend of spiced sweetness that brings the classic flavors of carrot cake into a delightful, portable treat. Bursting with fresh carrots, aromatic cinnamon, and optional nuts, these soft and chewy cookies are perfect for sharing at gatherings or enjoying as a comforting snack. With easy preparation steps, you’ll have a batch ready in no time to satisfy your sweet tooth!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup grated carrots (about 2 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and cinnamon.
  3. In another bowl, mix the egg, oil, vanilla extract, and grated carrots until well combined.
  4. Pour the wet mixture into the dry ingredients and fold gently. Add nuts if using.
  5. Scoop rounded tablespoons of dough onto prepared baking sheets.
  6. Bake for 12-15 minutes until golden brown around the edges. Let cool before transferring to wire racks.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 115
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 13mg

Keywords: For an extra flavor boost, try adding nutmeg or ginger to your spice mix. You can also incorporate raisins or cranberries for added sweetness or drizzle a simple glaze made from powdered sugar and lemon juice over cooled cookies.