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Carrot Cake Cheesecake

Carrot Cake Cheesecake is a delectable fusion of two beloved desserts, featuring a moist carrot cake base layered with a creamy cheesecake topping. Infused with warm spices and topped with luscious whipped coconut cream, this indulgent treat is perfect for any occasion. Whether it’s a birthday celebration or simply satisfying your sweet tooth, this showstopper will impress family and friends alike.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 16 oz cream cheese (softened)
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup whipped coconut cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a springform pan.
  2. In a bowl, mix the granulated sugar, brown sugar, eggs, grated carrots, cinnamon, nutmeg, flour, and baking powder until well combined.
  3. Pour half of the batter into the springform pan and bake for 25 minutes. Allow to cool completely.
  4. In another bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time until fully incorporated.
  5. Pour the cheesecake mixture over the cooled carrot layer and bake for an additional 30-35 minutes until set but slightly jiggly in the center.
  6. Let cool at room temperature before refrigerating for at least four hours or overnight. Top with whipped coconut cream before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 270mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: - For added moisture and flavor, mix in crushed pineapple or nuts. - Experiment with spices like ginger or cardamom for unique variations.