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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls are a warm, indulgent breakfast treat that will elevate your mornings. These fluffy rolls are filled with tender spiced apples and a rich caramel drizzle, offering a delightful blend of gooey sweetness and comforting cinnamon aroma. Perfect for chilly mornings or special occasions, this recipe is easy to follow and promises to impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 tbsp ground cinnamon
  • 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
  • 1/2 cup brown sugar
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. In a large mixing bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy. Stir in sugar, butter, and gradually add flour until a soft dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about an hour.
  3. While the dough rises, mix chopped apples with brown sugar and cinnamon in a separate bowl.
  4. Roll out the risen dough into a rectangle about half an inch thick. Spread softened butter over the surface and sprinkle the apple mixture evenly.
  5. Roll the dough tightly into a log shape, slice into equal pieces (about 2 inches thick), and place cut-side up in a greased baking dish.
  6. Preheat oven to 350°F (175°C). Let rolls rise again for about 30 minutes before baking for 25-30 minutes until golden brown. Drizzle with caramel sauce before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 300
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For extra fluffiness, consider using bread flour instead of all-purpose flour. Feel free to substitute apples with pears or add nuts for additional texture.