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Caprese Skewers

Caprese skewers are a colorful and delicious appetizer that perfectly combines juicy cherry tomatoes, creamy mozzarella, and fragrant basil. Ideal for any occasion—be it a summer picnic, holiday gathering, or casual get-together—these skewers are not only easy to assemble but also visually stunning. Drizzled with balsamic glaze and olive oil, each bite is a fresh explosion of flavors that will leave your guests asking for more!

  • Total Time: 10 minutes
  • Yield: Serves 10 (20 skewers) 1x

Ingredients

Scale
  • 1 pint cherry tomatoes (about 20 tomatoes)
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 15 fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your countertop.
  2. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Thread one cherry tomato onto each skewer, followed by a mozzarella ball and a basil leaf. Repeat until skewer is filled.
  4. Place assembled skewers on a serving platter and drizzle with olive oil.
  5. Finish with a generous drizzle of balsamic glaze and season with salt and pepper.
  6. Serve immediately and enjoy!
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers (60g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Marinate mozzarella balls in Italian herbs or spices before assembling for added flavor. For extra protein or crunch, consider adding grilled chicken or bell peppers.