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Cajun Steak with Apricot Orange Glaze

Cajun Steak with Apricot Orange Glaze is a vibrant dish that seamlessly combines the bold flavors of Cajun spices with a sweet and tangy citrus glaze. Perfectly seared steak serves as the canvas for this delightful sauce, making it an ideal centerpiece for any dinner party or weeknight meal. Each bite bursts with flavor, ensuring a memorable dining experience for you and your guests.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb Sirloin or Ribeye Steak
  • 2 tbsp Cajun Spice Blend
  • 4 Fresh Apricots, chopped
  • 1/4 cup Fresh Orange Juice
  • 2 tbsp Honey
  • 1/2 cup Chicken Broth
  • 1 tsp Olive Oil
  • 1 tsp Agar-Agar

Instructions

  1. Gather all ingredients for ease of cooking.
  2. Generously season both sides of the steak with Cajun spices.
  3. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side until it reaches your desired doneness.
  4. In a separate saucepan, combine chopped apricots, orange juice, honey, chicken broth, and agar-agar. Stir over medium heat for about 5 minutes until mixed.
  5. Bring to a gentle boil, then reduce heat and simmer for an additional 2 minutes to thicken.
  6. Serve the steak on plates topped with the apricot orange glaze.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 steak (170g)
  • Calories: 360
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Substitute brown sugar for honey if you prefer added sweetness. Feel free to use peaches or mangoes instead of apricots for different flavor profiles. Allow the steak to rest after cooking to maintain its juiciness.