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Cajun Smoked Sausage Alfredo Pasta

Cajun Smoked Sausage Alfredo Pasta is a bold and creamy dish that’s perfect for impressing guests or enjoying a cozy weeknight dinner. This delightful recipe features al dente pasta enveloped in a rich Alfredo sauce, complemented by the spicy kick of Cajun smoked sausage. With just a few simple ingredients, you can create a restaurant-quality meal that will have everyone coming back for seconds. Experience the explosion of flavors as you twirl your fork through this comforting and satisfying dish!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 8 oz Cajun smoked sausage, sliced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil

Instructions

  1. Cook the pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente (8-10 minutes). Drain and set aside.
  2. Sauté the sausage: In a large skillet, heat olive oil over medium heat. Add sliced Cajun smoked sausage and cook until browned (5-7 minutes).
  3. Add garlic: Stir in minced garlic and sauté for about one minute until fragrant.
  4. Make the sauce: Pour in heavy cream and chicken broth; bring to a simmer, stirring occasionally until slightly thickened (about 5 minutes).
  5. Mix in Parmesan: Stir in freshly grated Parmesan cheese until melted and smooth.
  6. Combine everything: Toss the cooked pasta into the sauce mixture until evenly coated. Serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: For added nutrition, toss in spinach or bell peppers before serving. Substitute Cajun sausage with turkey or plant-based alternatives for variations. To keep leftovers creamy, add a splash of broth or milk when reheating.