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Butter Tart Squares

Butter Tart Squares are a delectable twist on the classic Canadian dessert, featuring a buttery crust topped with a rich, gooey filling. These sweet squares strike the perfect balance of sweetness and warmth, making them an ideal treat for any occasion—be it cozy family gatherings or festive celebrations. Easy to prepare and impossible to resist, they offer a delightful experience with every bite.

  • Total Time: 50 minutes
  • Yield: Serves 16 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (cold)
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional, such as pecans or walnuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine flour and cold butter until crumbly. Press evenly into the bottom of the prepared dish to form the crust.
  3. In another bowl, whisk together brown sugar, maple syrup, eggs, vanilla extract, and salt until smooth. If using nuts, fold them in now.
  4. Pour the filling over the pre-baked crust and spread evenly.
  5. Bake for 30-35 minutes until slightly puffed and golden around the edges.
  6. Allow to cool completely before cutting into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Canadian

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: - For added flavor depth, use dark brown sugar instead of light brown sugar. - Consider adding dried fruit for a unique twist on this classic recipe. - Ensure your eggs are at room temperature for a smoother filling consistency.