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Bruschetta Pasta Salad

Bruschetta Pasta Salad is a vibrant, refreshing dish that captures the essence of Italian cuisine. Combining al dente pasta with sweet cherry tomatoes, aromatic basil, and creamy mozzarella, this salad is drizzled with a tangy balsamic vinaigrette. Perfect for picnics, potlucks, or casual dinners, it not only tantalizes the taste buds but also adds a colorful flair to your table. Enjoy this simple yet sophisticated meal that evokes the charm of dining in an Italian café.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, torn
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta in salted water until al dente according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooled pasta with halved cherry tomatoes, torn basil leaves, and mozzarella balls.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently until well combined.
  5. Chill for at least 30 minutes before serving to enhance flavors.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Customize by adding grilled chicken or roasted red peppers for extra protein and flavor. Store leftovers in an airtight container; refresh with olive oil before serving.