Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that harmoniously blends the richness of salmon with the natural sweetness of ripe peaches. This easy-to-follow recipe features a luscious glaze that enhances both the fish and fruit, creating a stunning centerpiece for any meal. With vibrant colors and an irresistible aroma, this dish will impress your family and friends, making it a perfect choice for gatherings or weeknight dinners.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 ripe peaches, sliced
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season the salmon fillets with salt and pepper, placing them skin-side down in the dish.
  3. In a bowl, whisk together honey, balsamic vinegar, Dijon mustard, and olive oil; add diced peaches if desired.
  4. Arrange peach slices around the salmon and pour the glaze over everything.
  5. Bake for 15-20 minutes or until the salmon flakes easily with a fork and peaches are caramelized.
  6. Serve hot, drizzling any remaining glaze over each plate.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 350
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: - For extra flavor, marinate the salmon in the glaze for 30 minutes before baking. - Substitute peaches with apricots or nectarines for a delightful twist. - Store leftovers in an airtight container in the refrigerator for up to three days.