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Blackened Chicken Tacos with Mango Avocado Salsa

Blackened Chicken Tacos with Mango Avocado Salsa offer a vibrant and flavorful experience, combining smoky, seasoned chicken with a refreshing blend of sweet mango and creamy avocado. Perfect for taco nights or casual gatherings, these tacos are not only easy to prepare but also customizable based on your pantry staples. Each bite promises an exciting explosion of taste and color that will delight your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp blackening seasoning
  • 8 corn or flour tortillas
  • 1 ripe mango, diced
  • 2 ripe avocados, diced
  • Juice of 1 lime
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Pat chicken breasts dry and coat them generously with blackening seasoning.
  3. Add oil to the hot grill or skillet, then cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
  4. While the chicken cooks, mix diced mango, avocado, cilantro, and lime juice in a bowl.
  5. Warm tortillas in another pan for about one minute on each side.
  6. Slice the cooked chicken and layer it onto tortillas. Top with mango avocado salsa and serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approx. 200g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Substitute chicken with turkey or beef for variation. For added heat, include diced jalapeños in the salsa. Allow cooked chicken to rest for a few minutes before slicing for juicier results.