Here’s a delightful recipe that will make your taste buds dance and your tummy sing. Blackened Chicken Tacos with Mango Avocado Salsa combine smoky, spicy chicken with the sweetness of fresh mango and creamy avocado. quick taco-inspired salad This dish is not just about flavor; it’s an experience that takes you to sunny beaches and backyard barbecues.
Imagine biting into these vibrant tacos on a warm summer evening, the flavors exploding like fireworks in your mouth. Whether it’s taco night, game day, or just a Tuesday that needs a little pizzazz, this recipe is sure to impress your family and friends while keeping your culinary skills in check.
Why You'll Love This Recipe
- This amazing chicken dish brings together bold flavors without complicated steps.
- Customize it easily based on what you have in your pantry.
- The vibrant colors make it a feast for the eyes as well as the stomach.
- Perfect for any occasion, from casual dinners to festive gatherings!
Ingredients for Blackened Chicken Tacos with Mango Avocado Salsa
For more inspiration, check out this one-pot chicken meals recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are fresh for the best flavor.
- Blackening Seasoning: A blend of spices like paprika, cayenne pepper, and garlic powder adds that signature smoky kick.
- Tortillas: Corn or flour tortillas work well; choose based on your preference for texture.
- Mango: Pick a ripe mango for maximum sweetness; it should yield slightly when pressed.
- Avocado: Look for avocados that are slightly soft but not mushy; they’ll add creaminess to your tacos.
- Lime Juice: Freshly squeezed lime juice brightens up the entire dish and balances flavors beautifully.
- Cilantro: Fresh cilantro adds an aromatic touch that pairs perfectly with the other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackened Chicken Tacos with Mango Avocado Salsa
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your grill or skillet over medium-high heat. While that’s heating up, pat down your chicken breasts with paper towels. This helps get that perfect sear later!
Step 2: Season the Chicken
Generously coat each chicken breast with blackening seasoning. Don’t be shy! You’re looking for that flavorful crust that makes these tacos pop.
Step 3: Cook the Chicken
Add a drizzle of oil to your hot grill or skillet and place the seasoned chicken on it. Cook for about 6-7 minutes per side until the internal temperature reaches at least 165°F (75°C). Your kitchen will smell like a spice market gone wild!
Step 4: Make the Mango Avocado Salsa
While the chicken cooks, dice up your mango and avocado. In a bowl, combine them with chopped cilantro and lime juice. Gently toss everything together so you don’t mush up those beautiful ingredients.
Step 5: Warm Your Tortillas
In another pan or directly on the grill, warm your tortillas for about a minute on each side until they are soft and pliable.
Step 6: Assemble Your Tacos
Slice the blackened chicken into strips and layer them onto warmed tortillas. Top generously with mango avocado salsa. Bonus points if you can convince someone to do this part for you!
Transfer to plates and drizzle with any remaining lime juice for the perfect finishing touch. Enjoy those gorgeous tacos while sitting back and basking in compliments from anyone who tries them!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Begin by marinating the chicken to soak up all those delightful flavors. While it marinates, prepare your mango avocado salsa. Once marinated, sear the chicken to lock in moisture before finishing it in the oven for juicy perfection.
Add Your Touch
Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Experiment with different spices like smoked paprika or chipotle for an added kick, and toss in some diced jalapeños for extra heat.
Storing & Reheating
Store leftover tacos in an airtight container in the fridge for up to three days. To reheat, warm the chicken in a skillet until heated through and serve with fresh salsa for a vibrant lunch or dinner.
Chef's Helpful Tips
- Always let your chicken rest after cooking to ensure juicy bites.
- If you want more heat, add chili powder to your marinade.
- For perfect salsa, use ripe avocados and mangoes for maximum flavor.
Sharing this recipe brings back fond memories of taco nights with friends, where laughter filled the air as we dug into these delicious blackened chicken tacos with mango avocado salsa. mango salsa recipe.
FAQs:
What are Blackened Chicken Tacos with Mango Avocado Salsa?
Blackened Chicken Tacos with Mango Avocado Salsa are a vibrant dish featuring seasoned chicken cooked until blackened, served in warm tortillas. The tacos are topped with a fresh mango avocado salsa that adds a delightful sweetness and creaminess. This combination creates a perfect balance of flavors, making it a popular choice for taco night or casual gatherings.
How do you make the blackening spice for the chicken?
To make the blackening spice for your chicken, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and salt. Rub this mixture evenly over the chicken to ensure maximum flavor. The spices create a beautiful crust when seared in a hot skillet, resulting in juicy and flavorful blackened chicken for your tacos.
Can I substitute chicken with another protein in this recipe?
Yes! If you’re looking to substitute the chicken in Blackened Chicken Tacos with Mango Avocado Salsa, try using beef or turkey. Both proteins will work well with the blackening spice. cheesy enchilada twist Just adjust the cooking time accordingly based on the thickness of the meat you choose to ensure it’s cooked through and safe to eat.
How can I store leftover Blackened Chicken Tacos?
To store leftover Blackened Chicken Tacos with Mango Avocado Salsa, place the components separately in airtight containers. Keep the chicken and salsa refrigerated for up to three days. When ready to enjoy again, simply reheat the chicken in a skillet or microwave until warmed through and assemble your tacos fresh before serving.
Conclusion for Blackened Chicken Tacos with Mango Avocado Salsa:
In summary, Blackened Chicken Tacos with Mango Avocado Salsa deliver an explosion of flavor and freshness that everyone will love. The combination of seasoned chicken and vibrant salsa makes these tacos not only delicious but also visually appealing. flavorful chicken rice bowl Perfect for any occasion, they’re easy to prepare and can be customized to suit various tastes. Enjoy these flavorful tacos at your next gathering! For more inspiration, check out this chicken parmesan recipe recipe.
Blackened Chicken Tacos with Mango Avocado Salsa
Blackened Chicken Tacos with Mango Avocado Salsa offer a vibrant and flavorful experience, combining smoky, seasoned chicken with a refreshing blend of sweet mango and creamy avocado. Perfect for taco nights or casual gatherings, these tacos are not only easy to prepare but also customizable based on your pantry staples. Each bite promises an exciting explosion of taste and color that will delight your family and friends.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp blackening seasoning
- 8 corn or flour tortillas
- 1 ripe mango, diced
- 2 ripe avocados, diced
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- Pat chicken breasts dry and coat them generously with blackening seasoning.
- Add oil to the hot grill or skillet, then cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- While the chicken cooks, mix diced mango, avocado, cilantro, and lime juice in a bowl.
- Warm tortillas in another pan for about one minute on each side.
- Slice the cooked chicken and layer it onto tortillas. Top with mango avocado salsa and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Substitute chicken with turkey or beef for variation. For added heat, include diced jalapeños in the salsa. Allow cooked chicken to rest for a few minutes before slicing for juicier results.
