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Berry Tiramisu Trifle

Berry Tiramisu Trifle is a stunning dessert that layers fresh berries, velvety mascarpone, and coffee-soaked ladyfingers for a delightful treat. This crowd-pleaser is perfect for any occasion, from summer picnics to festive gatherings. Each spoonful offers a delicious balance of creamy sweetness and fruity freshness, making it an irresistible favorite among friends and family. With easy preparation and customizable ingredients, you can create a show-stopping dessert that will wow your guests!

  • Total Time: 12 minute
  • Yield: Serves 8

Ingredients

Scale
  • 24 ladyfingers
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup mascarpone cheese
  • 1 cup brewed strong coffee or espresso (cooled)
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Instructions

  1. Brew a strong cup of coffee or espresso; allow it to cool.
  2. In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
  3. Dip each ladyfinger briefly in the cooled coffee and layer them in a trifle dish.
  4. Sprinkle half of the mixed berries over the ladyfingers.
  5. Spread half of the mascarpone mixture on top of the berries.
  6. Repeat layering with remaining ladyfingers, berries, and cream mixture.
  7. Cover and chill in the refrigerator for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 trifle (approximately 150g)
  • Calories: 280
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Customize fruit based on seasonal availability or preference. Add citrus juice to the mascarpone for extra flavor. Use pre-made ladyfingers for quicker preparation.