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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a vibrant, flavor-packed dish that brings together tender chicken in a creamy, spicy sauce, served over fluffy rice and colorful vegetables. Perfect for busy weeknights or entertaining guests, this quick recipe allows for customizable spice levels and offers an enticing meal that will have everyone reaching for seconds.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 cup white or brown rice
  • 1 cup assorted bell peppers, sliced
  • 2 green onions, chopped
  • ½ cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp honey or agave syrup

Instructions

  1. Prepare rice according to package instructions. While it cooks, chop bell peppers and green onions.
  2. Season chicken breasts with salt and pepper. Heat oil in a non-stick skillet over medium-high heat.
  3. Cook chicken for about 6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from pan and let rest before slicing.
  4. In a small bowl, mix mayonnaise, Sriracha sauce, and honey until smooth.
  5. Coat sliced chicken in the sauce.
  6. Assemble bowls with rice topped with sautéed bell peppers and bang bang chicken. Garnish with green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 540
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - For extra flavor, marinate chicken in the sauce for an hour before cooking. - Substitute chicken with beef or tofu for variation. - Add vegetables like broccoli or snap peas for added nutrition.