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Balsamic Watermelon & Blackberry Salad

Balsamic Watermelon & Blackberry Salad is a refreshing summer delight that combines juicy watermelon and sweet blackberries, all drizzled with a tangy balsamic glaze. This vibrant salad not only looks stunning but also bursts with flavor, making it the perfect addition to any picnic or gathering. Quick and easy to prepare, it serves as an appetizer or light lunch that will impress your guests and keep you cool on hot days.

  • Total Time: 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups diced watermelon (about 1 small watermelon)
  • 2 cups fresh blackberries
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh mint leaves, torn
  • Salt and pepper, to taste

Instructions

  1. Dice the watermelon into bite-sized cubes.
  2. Gently rinse blackberries under cool water and pat dry.
  3. In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
  4. In a large bowl, combine watermelon and blackberries; drizzle dressing over the top.
  5. Add torn mint leaves and gently toss to combine.
  6. Serve immediately for best flavor.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added texture, consider tossing in nuts such as walnuts or almonds. Substitute blackberries with strawberries or blueberries for variety. A sprinkle of crumbled feta cheese can provide a savory contrast.