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Balsamic Strawberry Caprese

Balsamic Strawberry Caprese is a refreshing, vibrant salad that harmoniously blends sweet strawberries, creamy mozzarella, and aromatic basil. Drizzled with a rich balsamic reduction, this dish offers an explosion of flavors that makes it perfect for summer gatherings or elegant dinners. Its stunning presentation and ease of preparation guarantee it will be a hit at any table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh strawberries, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1/2 cup balsamic vinegar
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Wash strawberries and slice them in half.
  2. Cut mozzarella balls in half.
  3. In a small saucepan, simmer balsamic vinegar over medium heat for 10-15 minutes until thickened.
  4. On a platter, alternate layering sliced strawberries and mozzarella balls, tucking in basil leaves.
  5. Drizzle olive oil over the assembled salad.
  6. Finish by drizzling the balsamic reduction on top.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: - Substitute basil with mint for a different flavor profile or add a drizzle of honey over the strawberries for added sweetness.- Leftovers can be stored in an airtight container in the fridge for up to three days.