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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce is a gourmet dish that elevates any meal into a delightful culinary experience. Featuring flaky salmon fillets bathed in a luscious, tangy lemon butter cream sauce, this recipe is both simple to prepare and impressive enough for special occasions. Perfect for cozy weeknight dinners or festive gatherings, this dish promises to tantalize your taste buds and leave you craving more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 fresh salmon fillets (6 oz each)
  • 4 tbsp unsalted butter
  • 1/4 cup fresh lemon juice
  • 1/2 cup heavy cream
  • 3 garlic cloves, minced
  • 2 tbsp fresh dill or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. Place the salmon fillets skin-side down in the dish; season generously with salt and pepper. Drizzle with olive oil if desired.
  3. In a saucepan over medium heat, melt the butter; add minced garlic and sauté until fragrant. Stir in lemon juice and heavy cream until smooth.
  4. Add chopped dill or parsley to the sauce and stir to combine.
  5. Pour the sauce over the salmon fillets, ensuring they are well coated.
  6. Bake for 15-20 minutes until the salmon flakes easily with a fork.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 406
  • Sugar: 0.5g
  • Sodium: 110mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 115mg

Keywords: For added flavor, consider using lime juice instead of lemon or incorporating honey for sweetness. Fresh herbs like thyme or basil can be substituted based on personal preference.