Irresistible Baked Salmon with Lemon Butter Cream Sauce

Catch a whiff of this heavenly Baked Salmon with Lemon Butter Cream Sauce, and you might just find yourself floating away on a cloud of buttery bliss. Imagine the tender, flaky salmon melting in your mouth, perfectly complemented by a zesty lemon butter cream sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” This dish is not just food; it’s an experience that transforms any ordinary dinner into a culinary celebration! For more inspiration, check out this Lemon Garlic Salmon recipe.

I remember the first time I attempted this recipe; my kitchen turned into a fragrant paradise while my taste testers (a.k.a. my friends) hovered around like hungry vultures. The anticipation was palpable, and when they took that first bite, their eyes widened in delight! Whether it’s a cozy weeknight dinner or an elegant gathering, this Baked Salmon with Lemon Butter Cream Sauce promises to steal the show every time.

Ingredients for Baked Salmon with Lemon Butter Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose fillets that are bright in color and firm to the touch; about 6 ounces per person works best.
• Unsalted Butter: Use high-quality butter for a rich flavor, and let it soften at room temperature before use.
• Fresh Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions for the best flavor.
• Heavy Cream: Look for full-fat heavy cream to achieve that luscious texture in the sauce.
• Garlic Cloves: Fresh garlic imparts amazing flavor; minced finely for better distribution in the sauce.
• Dill or Parsley: Fresh herbs elevate the dish’s aroma and enhance visual appeal; opt for whatever you prefer or have on hand.

For the seasoning:

• Salt and Pepper: Essential for bringing out all the flavors; season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Salmon with Lemon Butter Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking dish with parchment paper or lightly spray it with nonstick cooking spray.

Step 2: Prepare the Salmon

Place your salmon fillets skin-side down in the baking dish. Season them generously with salt and pepper. Drizzle some olive oil over top if you’re feeling fancy!

Step 3: Make the Lemon Butter Cream Sauce

In a small saucepan over medium heat, melt your unsalted butter. Add minced garlic and sauté until fragrant. Then pour in freshly squeezed lemon juice followed by heavy cream. Stir continuously until everything combines nicely into a creamy delight.

Step 4: Add Fresh Herbs

Once your sauce is well mixed, toss in chopped dill or parsley, depending on what you’ve chosen to use. Give it another stir to incorporate those fresh herb vibes!

Step 5: Pour Over Salmon

Carefully pour your luxurious lemon butter cream sauce over the seasoned salmon fillets. Make sure every bit of fish gets some love from that creamy goodness.

Step 6: Bake

Pop that baking dish into your preheated oven and bake for about 15-20 minutes, or until salmon flakes easily with a fork. It should be beautifully cooked through but still moist!

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch. You can garnish with additional herbs or lemon slices if you’re feeling extra fancy! Enjoy every flaky bite of this scrumptious Baked Salmon with Lemon Butter Cream Sauce while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While the oven warms up, season your salmon fillets and prepare the lemon butter cream sauce. Bake the salmon for about 15-20 minutes while whisking the sauce until it’s perfectly creamy.

Add Your Touch

Feel free to customize this recipe by adding fresh herbs like dill or parsley for an extra flavor punch. Honey Chipotle Chicken Rice Bowl You can swap out lemon juice for lime or even add a dash of honey for sweetness. Make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Sometimes my attempts at impressing guests go hilariously wrong, like when I accidentally served them cold salmon once. Thankfully, they loved the lemon butter cream sauce so much they didn’t mind!

FAQs:

What is the best way to prepare Baked Salmon with Lemon Butter Cream Sauce?

To prepare Baked Salmon with Lemon Butter Cream Sauce, start by preheating your oven to 375°F (190°C). Season the salmon fillets with salt and pepper. In a saucepan, melt butter and mix in lemon juice, cream, and fresh herbs. Pour this sauce over the salmon in a baking dish. Coconut Rice Salmon Bowls Bake for about 15-20 minutes until the salmon flakes easily with a fork. This method ensures a moist and flavorful dish that pairs wonderfully with steamed vegetables or rice.

Can I use frozen salmon for Baked Salmon with Lemon Butter Cream Sauce?

Yes, you can use frozen salmon for this recipe. However, it’s best to thaw it in the refrigerator overnight before cooking. If you’re short on time, place the sealed salmon in cold water for about an hour to defrost. Once thawed, pat it dry before seasoning and applying the lemon butter cream sauce. This ensures even cooking and enhances the flavor of your baked salmon.

What can I serve with Baked Salmon with Lemon Butter Cream Sauce?

Baked Salmon with Lemon Butter Cream Sauce pairs excellently with various sides. Consider serving it alongside roasted asparagus, garlic mashed potatoes, or quinoa salad. These options complement the rich flavors of the sauce while adding texture to your meal. Oven Roasted Garlic Cabbage Steaks Bourbon Peach Roasted Salmon Additionally, a light green salad dressed with vinaigrette can provide a refreshing contrast to the creamy dish.

How do I store leftovers of Baked Salmon with Lemon Butter Cream Sauce?

To store leftovers of Baked Salmon with Lemon Butter Cream Sauce, place them in an airtight container and refrigerate them within two hours of cooking. Properly stored, they can last for up to three days in the fridge. When reheating, cover the salmon loosely with foil to prevent it from drying out and heat at a low temperature in the oven until warmed through.

Conclusion for Baked Salmon with Lemon Butter Cream Sauce:

In summary, Baked Salmon with Lemon Butter Cream Sauce is a delightful dish that combines simplicity and elegance. By using fresh ingredients like lemon juice and herbs, you create a delicious sauce that complements tender salmon perfectly. This recipe is versatile enough to pair well with various side dishes while being easy to prepare for any occasion. Enjoy this flavorful meal that brings restaurant-quality dining right into your home!

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Baked Salmon with Lemon Butter Cream Sauce

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Baked Salmon with Lemon Butter Cream Sauce is a gourmet dish that elevates any meal into a delightful culinary experience. Featuring flaky salmon fillets bathed in a luscious, tangy lemon butter cream sauce, this recipe is both simple to prepare and impressive enough for special occasions. Perfect for cozy weeknight dinners or festive gatherings, this dish promises to tantalize your taste buds and leave you craving more.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 fresh salmon fillets (6 oz each)
• 4 tbsp unsalted butter
• 1/4 cup fresh lemon juice
• 1/2 cup heavy cream
• 3 garlic cloves, minced
• 2 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Place the salmon fillets skin-side down in the dish; season generously with salt and pepper. Drizzle with olive oil if desired.
3. In a saucepan over medium heat, melt the butter; add minced garlic and sauté until fragrant. Stir in lemon juice and heavy cream until smooth.
4. Add chopped dill or parsley to the sauce and stir to combine.
5. Pour the sauce over the salmon fillets, ensuring they are well coated.
6. Bake for 15-20 minutes until the salmon flakes easily with a fork.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 406
• Sugar: 0.5g
• Sodium: 110mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 115mg

Keywords: For added flavor, consider using lime juice instead of lemon or incorporating honey for sweetness. Fresh herbs like thyme or basil can be substituted based on personal preference.