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Authentic Maryland Style Crab Cakes

If you’re looking for a taste of the Chesapeake Bay, this Authentic Maryland Style Crab Cakes recipe is your ticket to flavor paradise. With fresh lump crab meat, zesty Old Bay seasoning, and a crispy panko coating, these crab cakes are perfect for any occasion—be it a casual dinner or a festive gathering. Serve them warm with a tangy lemon sour cream sauce for an unforgettable seafood experience that truly embodies Maryland’s culinary heritage.

  • Total Time: 32 minutes
  • Yield: Serves 4 (4 crab cakes) 1x

Ingredients

Scale
  • 1 lb fresh lump crab meat
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp Old Bay seasoning
  • 1 cup panko breadcrumbs
  • 2 green onions, finely chopped
  • Juice of 1 lemon
  • 1/4 cup sour cream

Instructions

  1. Finely chop the green onions and set aside.
  2. In a large bowl, mix crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, and green onions until combined.
  3. Gently fold in panko breadcrumbs until evenly mixed.
  4. Shape the mixture into patties about three inches across; place on a parchment-lined plate.
  5. Heat oil in a skillet over medium heat and cook crab cakes for about 4 minutes on each side until golden brown.
  6. In a small bowl, combine lemon juice and sour cream for dipping sauce.
  7. Serve crab cakes warm with the lemon sour cream sauce.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Use high-quality lump crab meat for optimal flavor and texture. Chill formed cakes in the refrigerator for about 30 minutes before cooking to help them hold their shape. Customize with herbs like dill or add diced bell peppers for extra flavor.