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Asian Sweet Ginger Beef Stir Fry

Asian Sweet Ginger Beef Stir Fry is a colorful and flavorful dish that brings the vibrant tastes of Asian cuisine right to your dinner table. Tender beef sirloin is marinated in a delightful ginger-soy sauce, then quickly stir-fried with crunchy bell peppers and broccoli, making it perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a complete and satisfying meal that captures the essence of family gatherings.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced against the grain
  • 1 tbsp fresh ginger, minced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 cup broccoli florets
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil

Instructions

  1. Slice beef sirloin thinly against the grain. Chop bell peppers into bite-sized pieces and separate broccoli florets.
  2. In a bowl, mix soy sauce, brown sugar, minced garlic, cornstarch, and a splash of water until smooth.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat.
  4. Add sliced beef to the pan in batches; cook until browned (about 3 minutes).
  5. Toss in bell peppers and broccoli; stir-fry for an additional 3 minutes until veggies are tender-crisp.
  6. Pour the prepared sauce over the beef and vegetables; stir well for about 2 minutes until everything is coated and bubbling.
  7. Serve immediately over rice or noodles.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 380
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Feel free to swap out vegetables based on what you have on hand. For added crunch, consider tossing in cashews or sesame seeds before serving. To save time, marinate your beef ahead of cooking.