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Instant Pot Cajun Potato Soup

Instant Pot Cajun Potato Soup

This Instant Pot Cajun Potato Soup is a delightful blend of creamy goodness and bold flavors, perfect for cozy dinners or gatherings. Packed with tender potatoes, savory chicken broth, and a harmonious mix of Cajun spices, this soup warms you from the inside out. Easy to make in just 45 minutes, it’s a comforting dish that appeals to everyone at the table. Customize it with your favorite vegetables or proteins like turkey bacon for added flavor. Gather around for a delicious bowl of this hearty soup that’s sure to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, sliced
  • 1/2 cup cooked turkey bacon bits

Instructions

  1. Set the Instant Pot to Sauté mode and heat olive oil. Sauté chopped onions for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds.
  2. Stir in Cajun seasoning, paprika, and cayenne pepper. Add diced potatoes and coat them with the spice mixture.
  3. Pour in chicken broth and close the lid, ensuring the valve is set to Sealing. Cook on Manual/Pressure Cook for 10 minutes.
  4. Allow natural pressure release for 5 minutes before venting remaining pressure. Stir in heavy cream and cheddar cheese until smooth. Season with salt and black pepper to taste.
  5. Serve hot garnished with sliced green onions and turkey bacon bits.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Pressure Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: For extra creaminess, blend half of the soup before adding cream and cheese. Adjust spices according to your heat preference. Substitute chicken broth with vegetable broth for a vegetarian option.