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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast is a decadent breakfast that elevates your morning routine into a gourmet experience. Thick slices of brioche or challah bread are soaked overnight in a rich custard made from eggs, milk, and vanilla. Baked to golden perfection, it’s topped with a crunchy caramelized sugar layer that adds an irresistible texture. Perfect for brunch gatherings or indulgent weekends, this dish brings warmth and joy to every table.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 8 slices day-old brioche or challah bread
  • 4 large eggs
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Grease a 9×13-inch baking dish with nonstick spray.
  2. Cut the bread into thick slices and arrange them in the baking dish.
  3. In a bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and a pinch of salt until smooth.
  4. Pour the custard mixture evenly over the bread slices and press down gently.
  5. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
  6. Preheat the oven to 350°F (175°C). Remove plastic wrap and sprinkle brown sugar over the top.
  7. Bake for 40-45 minutes until golden brown and set in the middle. Serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 300
  • Sugar: 19g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: - Use day-old bread for optimal absorption of the custard. - Experiment with toppings like fresh fruits or flavored syrups for added sweetness. - For a dairy-free option, substitute whole milk with almond or oat milk.