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Deliciously Decadent Chocolate Mousse

Indulge in this deliciously decadent chocolate mousse, where rich dark chocolate meets zesty citrus for a dessert that melts in your mouth. Quick and easy to prepare, this treat is perfect for celebrations or a cozy night in. With just a few simple ingredients, you can impress your guests and satisfy your sweet cravings. Get ready to experience a luscious dessert that will have everyone asking for seconds!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz dark chocolate (at least 70% cocoa)
  • 1 cup full-fat coconut milk
  • 1/2 cup granulated sugar (or coconut sugar)
  • Zest of 1 lemon or orange
  • 1 tbsp agar-agar powder

Instructions

  1. Melt the chocolate in a heatproof bowl over simmering water or in the microwave until smooth, stirring occasionally.
  2. In a saucepan, heat coconut milk and sugar over medium heat until the sugar dissolves completely.
  3. Whisk in agar-agar powder into the warm coconut mixture and simmer for 2 minutes until fully dissolved.
  4. Combine melted chocolate with the coconut mixture and fold gently. Add citrus zest and mix well.
  5. Pour into serving cups and refrigerate for at least 4 hours or overnight.
  6. Serve chilled, topped with extra citrus zest or fresh fruit.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Global

Nutrition

  • Serving Size: 1 mousse cup (approximately 100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 22g
  • Saturated Fat: 18g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - Use high-quality dark chocolate for the best flavor. - Feel free to experiment with different citrus zests or add a splash of vanilla extract for extra richness.