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Strawberry Cheesecake Pound Cake

Strawberry Cheesecake Pound Cake is a delightful fusion of creamy cheesecake and moist pound cake, all enhanced by the freshness of ripe strawberries. This easy-to-make dessert is perfect for any occasion, whether it’s a casual brunch or a special celebration. Each slice delivers a burst of flavor that invites you to savor life’s sweetest moments, making it an irresistible treat for family and friends.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
  4. Gradually mix in the dry ingredients until just combined. Fold in the cream cheese until smooth, then gently add chopped strawberries.
  5. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 325
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: For added flavor, consider incorporating lemon zest or using other berries like blueberries or raspberries. Ensure all ingredients are at room temperature for best results.