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Luxurious Pink Velvet Raspberry Cheesecake

Indulge in the Luxurious Pink Velvet Raspberry Cheesecake, a visually stunning dessert that combines creamy cheesecake with the vibrant flavor of fresh raspberries. This delightful treat features a luscious pink hue and velvety texture, making it perfect for birthdays, anniversaries, or simply to satisfy your sweet cravings. Each bite offers a harmonious blend of tangy and sweet notes, ensuring an unforgettable experience for you and your guests.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 1 ½ cups fresh raspberries
  • 2 tsp pure vanilla extract
  • 1 tbsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  2. In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well until creamy.
  3. Gently fold in fresh raspberries.
  4. Dissolve agar-agar in water according to package instructions; stir into the filling mixture.
  5. Pour filling over the crust and bake for about 45 minutes until slightly set in the center.
  6. Cool at room temperature before refrigerating for at least four hours or overnight.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For a twist, substitute raspberries with strawberries or blueberries. Adding lemon zest can enhance brightness; consider drizzling with chocolate for extra indulgence. Ensure all ingredients are at room temperature for optimal mixing results.