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Kentucky Derby Pecan Pie Cheesecake

Kentucky Derby Pecan Pie Cheesecake is an exquisite dessert that beautifully blends the creamy richness of cheesecake with the nutty sweetness of traditional pecan pie. With a buttery graham cracker crust, a smooth cream cheese filling, and a crunchy pecan topping, this show-stopping treat promises to impress at any gathering. Perfect for celebrating special occasions or simply indulging in a delightful dessert, each slice delivers a memorable taste experience.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ⅓ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup chopped toasted pecans
  • ½ cup light brown sugar
  • ⅓ cup corn syrup

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of a springform pan to form the crust.
  2. In a bowl, beat softened cream cheese until smooth. Gradually add sour cream, sugar, eggs, and vanilla until well combined.
  3. Pour the filling over the crust and bake for about 45 minutes until set around edges but slightly jiggly in center. Cool slightly.
  4. In a saucepan over low heat, combine pecans, brown sugar, corn syrup; stir until bubbly. Pour over the cheesecake.
  5. Bake for an additional 10-15 minutes until topping is golden brown. Chill for at least four hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 430
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: For added flavor, consider swirling in caramel or chocolate chips into the cheesecake filling before baking. You can also substitute walnuts or almonds for pecans if desired.