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Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that intertwines the rich flavors of chocolate brownies with the creamy essence of classic tiramisu. Each bite delivers a fudgy brownie base layered with smooth mascarpone-style frosting, creating a taste experience that’s both indulgent and comforting. Perfect for gatherings or intimate family dinners, these brownies are sure to impress and keep everyone coming back for more.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 2 tsp instant coffee granules (dissolved in 2 tbsp warm water)
  • 1 tsp vanilla extract
  • 1 cup mascarpone cheese substitute
  • Cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
  2. In a medium saucepan, melt butter over low heat. Let cool slightly.
  3. In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in dissolved coffee and vanilla.
  4. In another bowl, whisk together flour and cocoa powder. Gradually fold into wet ingredients until just combined.
  5. Pour half of the batter into the prepared pan and bake for about 15 minutes.
  6. Meanwhile, beat the mascarpone cheese substitute with sugar until fluffy. Spread over the baked brownie layer.
  7. Top with remaining brownie batter, swirling gently. Bake for an additional 20–25 minutes or until a toothpick comes out clean.
  8. Allow to cool before dusting with cocoa powder and cutting into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: To enhance flavor, consider adding chocolate chips for extra richness or swapping coffee for caramel for a different twist. Ensure your butter is at room temperature for optimal mixing.