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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough is a delightful twist on traditional cookie dough that satisfies your sweet cravings without the guilt. Made with creamy Greek yogurt, nutty almond flour, and semi-sweet chocolate chips, this easy-to-make treat can be enjoyed straight from the bowl or as a dip for fresh fruits. Perfect for movie nights or impromptu gatherings, it’s a nutritious and flavorful indulgence that everyone will love.

  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 cup plain, unsweetened Greek yogurt
  • 1 cup almond flour
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. In a large mixing bowl, combine Greek yogurt and almond flour until smooth.
  3. Add honey (or maple syrup) and vanilla extract; blend well.
  4. Gently fold in chocolate chips.
  5. Cover the bowl and chill in the refrigerator for at least one hour to enhance flavors.
  6. Serve chilled as desired, either plain or paired with fresh fruit.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 2mg

Keywords: - Customize your cookie dough by adding nuts, dried fruits, or other types of chocolate chips. - Experiment with flavored Greek yogurt or spices like cinnamon for varied tastes.