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Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake is an irresistible dessert that marries deep coffee flavor with luscious caramel. This moist, tender cake is a crowd-pleaser, making it perfect for birthdays, brunches, or cozy evenings at home. Each slice is a delightful experience, transporting you to your favorite café without leaving the kitchen. Drizzle it with warm caramel sauce for an extra touch of gooey goodness and watch everyone flock to the table!

  • Total Time: 45 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup brewed strong coffee
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • For the Caramel Sauce:
  • 1 cup sugar
  • ½ cup coconut milk
  • 1 tsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, cocoa powder, and salt.
  3. In another bowl, mix brewed coffee, vegetable oil, eggs, and vanilla until well combined.
  4. Pour the wet mixture into the dry ingredients; stir gently until just combined.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. For the caramel sauce, melt sugar over medium heat until golden brown. Whisk in coconut milk and agar until smooth.
  7. Slice the cake and drizzle with warm caramel sauce before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: - Use room temperature ingredients for better mixing. - Substitute regular flour with gluten-free flour if desired. - Top with whipped coconut cream or chopped nuts for added texture.