Gooey Coffee Caramel Cake is a dessert that dances on your taste buds, with layers of rich coffee flavor and sweet caramel. Imagine slicing into a moist, tender cake that oozes with gooey goodness, filling the air with a delightful aroma that has everyone flocking to the kitchen. Caramel apple cinnamon rolls. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
This cake is perfect for any occasion—birthdays, brunches, or even a cozy night in with your favorite Netflix series. Trust me, each bite will have you reminiscing about the best coffee shop desserts you’ve ever had, but with a homemade twist that will make you feel like a superstar baker.
Why You'll Love This Recipe
- The Gooey Coffee Caramel Cake is easy to whip up, making it perfect for both novice and experienced bakers alike.
- Its flavor profile combines rich coffee and sweet caramel for an unforgettable taste sensation.
- With its inviting aroma and luscious texture, this cake is visually stunning and sure to impress guests.
- Ideal for any occasion, from casual gatherings to festive celebrations, it can also be served warm or chilled for added versatility.
Ingredients for Gooey Coffee Caramel Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour; it gives the cake structure while keeping it light and fluffy.
- Baking Powder: This leavening agent helps the cake rise beautifully.
- Sugar: Granulated sugar sweetens the cake perfectly; you could substitute some with brown sugar for caramel notes.
- Unsweetened Cocoa Powder: Adds richness and depth to the chocolate flavor; make sure it’s good quality.
- Coffee: Brewed strong coffee elevates the flavor profile of the cake—use your favorite blend!
- Vegetable Oil: Keeps the cake moist; you can use melted coconut oil if you prefer. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
- Eggs: Vital for binding the ingredients together; they also add moisture.
- Vanilla Extract: Adds warmth and richness; opt for pure vanilla extract if possible.
For the Caramel Sauce:
- Sugar: For making homemade caramel; don’t worry if it crystallizes—there’s always a way to save it.
- Coconut Milk: A dairy-free alternative that gives creaminess without overpowering flavors.
- Agar-Agar Powder: Use this plant-based gelling agent instead of gelatin for texture in your sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Coffee Caramel Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan (9-inch works great), ensuring nothing sticks when it’s time to serve.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, cocoa powder, and a pinch of salt. This dry mix forms the base of your heavenly creation!
Step 3: Mix Wet Ingredients
In another bowl, combine brewed coffee, vegetable oil, eggs, and vanilla extract. Beat them until well combined—imagine yourself as a mad scientist creating liquid magic!
Step 4: Bring It All Together
Pour the wet mixture into your dry ingredients. Stir gently until just combined. Try not to overmix; we want our cake fluffy—not dense like a brick!
Step 5: Bake Away!
Pour the batter into your prepared pan and bake for about 25-30 minutes or until a toothpick inserted comes out clean. The aroma will drive everyone crazy with anticipation.
Step 6: Create Your Caramel Sauce
While your cake cools slightly, prepare your caramel sauce by melting sugar over medium heat until golden brown. Slowly whisk in coconut milk and agar-agar powder until smooth. Don’t panic if it clumps up; just keep stirring—it’ll come together!
To serve: Slice generous pieces of gooey coffee caramel cake onto plates and drizzle with warm caramel sauce—because who doesn’t love extra gooeyness? Enjoy every decadent mouthful while basking in compliments because this dessert will definitely earn you raves!
You Must Know
- This gooey coffee caramel cake will become your new favorite dessert.
- It’s rich, decadent, and guaranteed to impress friends and family.
- With a blend of flavors that dance on your palate, this cake is perfect for any occasion, from casual get-togethers to fancy celebrations.
Perfecting the Cooking Process
Start by brewing a strong cup of coffee while preheating your oven. Mix the dry ingredients first, then cream the butter and sugar before adding in the eggs. Combine everything with the brewed coffee last for a perfectly moist cake.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add a splash of vanilla extract for extra flavor. You can also top it with whipped coconut cream or sprinkle some nuts for a delightful crunch.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. To reheat, simply microwave it for 15-20 seconds, or warm it gently in the oven to revive its gooey goodness.
Chef's Helpful Tips
- Use room temperature ingredients for a better emulsion when mixing; this ensures your batter comes together smoothly.
- Don’t overmix once you add wet ingredients to avoid dense cake.
- Lastly, let the cake cool completely before drizzling caramel on top to prevent it from sliding off.
It was at my niece’s birthday party when I first made this gooey coffee caramel cake. The kids were practically jumping off the walls with excitement after tasting it, and even the adults couldn’t resist sneaking seconds!
FAQs :
What is Gooey Coffee Caramel Cake made of?
Gooey Coffee Caramel Cake features a delightful combination of rich coffee flavor, sticky caramel sauce, and moist cake layers. The ingredients typically include all-purpose flour, sugar, eggs, baking powder, brewed coffee, and a touch of vanilla extract. Salted caramel cake recipe For the caramel, you can use a mixture of sugar, water, and butter or a plant-based alternative if desired. This cake is perfect for coffee lovers who enjoy a sweet treat.
How do I store leftover Gooey Coffee Caramel Cake?
To preserve the deliciousness of your Gooey Coffee Caramel Cake, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate it for up to one week. For optimal taste and texture, let the cake come to room temperature before serving again or gently warm individual slices in the microwave.
Can I make Gooey Coffee Caramel Cake ahead of time?
Yes! You can prepare your Gooey Coffee Caramel Cake a day in advance. Allow the cake to cool completely before drizzling with caramel sauce. Store it covered at room temperature or in the refrigerator until serving time. Just remember to reheat if desired; this will enhance its gooey texture and bring back that freshly baked flavor.
What can I serve with Gooey Coffee Caramel Cake?
Gooey Coffee Caramel Cake pairs wonderfully with several accompaniments. Consider serving it with a scoop of vanilla ice cream or whipped coconut cream to balance out the richness. Additionally, a cup of freshly brewed coffee or espresso enhances the cake’s flavors beautifully. Raspberry cheesecake bites You could also add a sprinkle of chopped nuts or chocolate shavings for extra texture and taste.
Conclusion for Gooey Coffee Caramel Cake :
In summary, Gooey Coffee Caramel Cake offers a delightful blend of flavors that coffee enthusiasts will adore. This moist cake topped with luscious caramel is perfect for any occasion. Remember to store leftovers properly and consider preparing it ahead of time for convenience. Pairing it with ice cream or coffee will elevate your dessert experience even further. Enjoy every gooey bite!
Gooey Coffee Caramel Cake
Gooey Coffee Caramel Cake is an irresistible dessert that marries deep coffee flavor with luscious caramel. This moist, tender cake is a crowd-pleaser, making it perfect for birthdays, brunches, or cozy evenings at home. Each slice is a delightful experience, transporting you to your favorite café without leaving the kitchen. Drizzle it with warm caramel sauce for an extra touch of gooey goodness and watch everyone flock to the table!
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup brewed strong coffee
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- For the Caramel Sauce:
- 1 cup sugar
- ½ cup coconut milk
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together flour, baking powder, sugar, cocoa powder, and salt.
- In another bowl, mix brewed coffee, vegetable oil, eggs, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- For the caramel sauce, melt sugar over medium heat until golden brown. Whisk in coconut milk and agar until smooth.
- Slice the cake and drizzle with warm caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for better mixing. - Substitute regular flour with gluten-free flour if desired. - Top with whipped coconut cream or chopped nuts for added texture.
