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Easy Brownie Truffles

Easy Brownie Truffles are the ultimate chocolate indulgence, combining rich brownie flavor with a creamy, melt-in-your-mouth texture. These bite-sized treats are perfect for any occasion—from birthday parties to cozy nights at home. With minimal ingredients and straightforward steps, you can whip up these delightful truffles in no time. Customize them with your favorite toppings for a personal touch that will impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 box brownie mix (approx. 18 oz)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup dark chocolate chips (for coating)
  • Optional: sprinkles or chopped nuts for topping

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a baking pan by greasing it or lining with parchment paper.
  2. Mix the brownie ingredients until smooth and pour into the prepared pan. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
  3. Allow brownies to cool completely before crumbling into small bits using your hands or a fork.
  4. Roll crumbled brownies into small balls (about 1 tablespoon each) and place on a parchment-lined baking sheet.
  5. Melt dark chocolate chips in the microwave in intervals of 30 seconds, stirring until smooth.
  6. Dip each brownie ball into melted chocolate, letting excess drip off before placing back on the sheet. Roll in sprinkles or chopped nuts if desired.
  7. Chill truffles in the refrigerator for about 30 minutes until set.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flavor, customize your truffles by incorporating flavored extracts like mint or almond. Store truffles in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.