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Decadent Salted Caramel Butter Bars

Decadent Salted Caramel Butter Bars are a mouthwatering dessert that perfectly blends a buttery, crumbly crust with rich, gooey salted caramel. Every bite delivers a delightful mix of sweet and salty flavors that will leave you craving more. Ideal for gatherings or those impromptu treat moments, these bars can be enjoyed warm or chilled, making them a versatile indulgence for any occasion.

  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 tbsp agar-agar powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, mix flour, granulated sugar, and butter until crumbly. Press this mixture into the baking dish.
  3. Bake the crust for 20 minutes until lightly golden.
  4. In a saucepan, combine brown sugar, agar-agar powder, butter, and salt over medium heat until melted and smooth.
  5. Pour the caramel over the baked crust and sprinkle with sea salt.
  6. Allow to cool at room temperature for one hour before refrigerating for at least two hours before cutting into bars.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - Use high-quality butter for enhanced flavor. - Feel free to customize by adding nuts or chocolate chips. - Store leftovers in an airtight container at room temperature for up to five days.