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Peanut Butter Chocolate Cheesecake

Indulge in the creamy delight of Peanut Butter Chocolate Cheesecake, where smooth peanut butter meets rich chocolate for a dessert that’s truly unforgettable. With a crunchy chocolate cookie crust and a velvety filling, this cheesecake is perfect for celebrations or just because you deserve something sweet. Whether you’re hosting a party or treating yourself, each slice promises to be a crowd-pleaser that leaves everyone wanting more.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups crushed chocolate cookies
  • ½ cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • ¼ cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter until combined; press into the bottom of a springform pan.
  2. In another bowl, beat cream cheese and peanut butter until smooth. Gradually add sugar and mix until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and cocoa powder until smooth.
  4. Pour the filling over the crust and smooth the top. Bake for 45-50 minutes until slightly jiggly in the center.
  5. Allow to cool at room temperature, then refrigerate for at least four hours before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 390
  • Sugar: 27g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 85mg

Keywords: For added flavor, consider swirls of caramel or chopped nuts on top. Substitute chocolate cookies with crushed Oreos for an extra chocolatey twist. Ensure all ingredients are at room temperature for a smoother texture.