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Dark Chocolate Raspberry Pie Bars

Indulge in the heavenly combination of rich dark chocolate and tart raspberries with these Dark Chocolate Raspberry Pie Bars. Each bite offers a fudgy base topped with juicy raspberry goodness, making them the perfect treat for any occasion. Easy to prepare, these bars will impress your guests while satisfying your sweet cravings. Whether you serve them warm or chilled, they are sure to be a hit!

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 bars 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1 cup dark chocolate chips
  • 1 cup fresh raspberries
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the dark chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
  3. In another bowl, whisk together flour, cocoa powder, and sugar.
  4. Combine the melted chocolate mixture with the dry ingredients and mix in the eggs until just combined.
  5. Gently fold in the fresh raspberries.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Let cool slightly before slicing into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - Substitute raspberries with strawberries or blueberries for different flavors. - Add a sprinkle of sea salt on top before serving for an extra flavor boost. - Store leftovers in an airtight container in the fridge for up to five days.