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Dark Chocolate Raspberry Overnight Oats

Dark Chocolate Raspberry Overnight Oats are a luscious breakfast option that feels like dessert. This no-cook recipe combines creamy rolled oats with rich dark chocolate, fresh raspberries, and a hint of vanilla, making it a delightful choice for busy mornings or an afternoon snack. Prep in just 10 minutes and let the flavors meld overnight for a nutritious, satisfying meal that’s ready when you are!

  • Total Time: 45 minute
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup rolled oats
  • 2 tbsp dark chocolate cocoa powder
  • 1 cup unsweetened almond milk
  • 2 tbsp maple syrup (adjust to taste)
  • 2 tbsp chia seeds
  • 1 cup fresh raspberries (divided)
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine rolled oats, cocoa powder, chia seeds, and maple syrup.
  2. Stir in almond milk and vanilla extract until smooth.
  3. Gently fold in half of the raspberries.
  4. Transfer to jars or containers, topping with remaining raspberries.
  5. Seal and refrigerate overnight.
  6. In the morning, stir well and add extra almond milk if desired before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: - For added crunch, consider adding nuts or seeds. - Swap raspberries for blueberries or strawberries for different flavor profiles. - Store leftovers in airtight containers for up to five days.