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Dark Chocolate Raspberry Macarons

Dark Chocolate Raspberry Macarons are a luxurious treat that combines the rich flavors of dark chocolate with the tartness of fresh raspberries. These delicate, airy shells encase a silky ganache filling that melts in your mouth, making them perfect for impressing guests or enjoying as a special indulgence. Surprisingly simple to prepare, this recipe is ideal for bakers of all skill levels looking to elevate their dessert game.

  • Total Time: 50 minutes
  • Yield: Approximately 12 macarons 1x

Ingredients

Scale
  • 1 cup almond flour (100g)
  • 1 cup powdered sugar (120g)
  • 2 large egg whites (60g), at room temperature
  • 1/4 cup granulated sugar (50g)
  • 1/4 cup unsweetened cocoa powder (25g)
  • 1/2 cup fresh raspberries (75g)
  • 3.5 oz dairy-free dark chocolate (100g)
  • 1/4 cup coconut cream (60ml)

Instructions

  1. Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift almond flour, powdered sugar, and cocoa powder together in one bowl.
  3. In another bowl, whip egg whites until foamy; gradually add granulated sugar and beat until stiff peaks form.
  4. Gently fold the dry ingredients into the meringue until glossy.
  5. Pipe small circles onto prepared baking sheets; tap lightly to release air bubbles.
  6. Let macarons rest for 30-60 minutes to form a skin.
  7. Bake for 15-20 minutes; cool completely before removing from parchment.
  8. Melt dark chocolate with coconut cream over low heat; let cool slightly before filling macarons.
  9. Assemble by pairing similar-sized shells and adding ganache.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron
  • Calories: 100
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - Ensure egg whites are at room temperature for optimal whipping. - Feel free to experiment with different berry fillings or flavored chocolates for variety. - Store macarons in an airtight container; enjoy at room temperature for the best flavor.