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Creme Brulee French Toast Casserole

Creme Brulee French Toast Casserole is an indulgent breakfast delight that blends the creamy decadence of crème brûlée with the comforting familiarity of French toast. This easy-to-make casserole features layers of crusty French bread soaked in a luscious custard, topped with a perfectly caramelized layer that makes every bite irresistible. Ideal for brunches, holidays, or cozy family breakfasts, it’s sure to impress your guests and keep them coming back for more.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 loaf French bread (16 oz)
  • 6 large eggs
  • 2 cups whole milk
  • 2 tsp pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cut the French bread into one-inch cubes and arrange them in the baking dish.
  3. In a bowl, whisk together eggs, milk, vanilla extract, granulated sugar, and brown sugar until smooth.
  4. Pour the custard mixture over the bread, ensuring even coverage. Let it soak for at least 30 minutes (or overnight in the fridge).
  5. Mix cinnamon and nutmeg with granulated sugar for topping and sprinkle generously over the soaked bread.
  6. Bake for 45-50 minutes until golden brown and puffed. Let cool slightly before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 210mg

Keywords: - For added flavor, consider incorporating fresh berries or bananas into the layers before baking. - Swap traditional French bread with brioche or croissants for different textures.