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Caramel Cheesecake

Indulge in the rich and creamy delight of this Caramel Cheesecake, featuring a velvety filling atop a crunchy graham cracker crust, all drizzled with a luscious caramel topping. Perfect for celebrations or elevating any ordinary day, this easy-to-make dessert is sure to impress family and friends. One bite will have you hooked on its sweet symphony of flavors!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 16 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup brown sugar (packed)
  • 1/2 cup coconut cream

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press into the bottom of a springform pan.
  2. Beat softened cream cheese until smooth. Gradually add sour cream, remaining sugar, and vanilla extract until creamy.
  3. Pour the cream cheese mixture over the crust and smooth the top.
  4. Bake for about 45 minutes until set around edges but slightly jiggly in the center. Turn off the oven and leave cheesecake inside for an hour.
  5. Cool at room temperature then refrigerate for at least four hours or overnight.
  6. For caramel topping, heat brown sugar and coconut cream in a saucepan over medium heat, stirring until thickened (about five minutes). Cool before pouring over chilled cheesecake.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: - Customize your crust by using crushed cookies instead of graham crackers. - Add espresso powder for a mocha twist or drizzle with chocolate instead of caramel. - Store leftovers in an airtight container in the fridge for up to one week.