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Bourbon Blackberry Cake

Bourbon Blackberry Cake is a delightful dessert that harmoniously blends the tartness of fresh blackberries with a moist, fluffy cake. Topped with a silky blackberry glaze, this cake is perfect for any occasion, featuring vibrant colors and rich flavors that will impress your guests and satisfy your sweet cravings. Each slice offers an indulgent burst of berry goodness, making it an irresistible treat whether served warm or cold.

  • Total Time: 55 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup fresh blackberries
  • 2 cups powdered sugar
  • 1/4 cup blackberry juice

Instructions

  1. Preheat oven to 350°F (175°C) and grease and flour a round cake pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
  4. Add eggs one at a time; mix in vanilla extract and milk until smooth.
  5. Gently fold in blackberries into the batter.
  6. Pour batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
  7. Allow cooling before drizzling with blackberry glaze made from mixing powdered sugar and blackberry juice.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 295
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: - For added depth of flavor, consider incorporating lemon zest or almond extract. - Substitute blackberries with raspberries or blueberries for different flavor profiles.