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Berrylicious Strawberry Crunch Cheese Cake

Berrylicious Strawberry Crunch Cheese Cake is a show-stopping dessert that combines a crunchy graham cracker crust with a creamy cream cheese filling and luscious fresh strawberries. This easy-to-make cheesecake offers an irresistible blend of textures and flavors, making it perfect for celebrations or simply indulging your sweet tooth. Each slice delivers a delightful burst of strawberry sweetness paired with a satisfying crunch that will leave everyone wanting more!

  • Total Time: 57 minute
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 cups fresh strawberries, sliced
  • 16 oz cream cheese, softened
  • 1 cup sugar-free whipped topping
  • 2 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press mixture into the bottom of a greased springform pan.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually mix in remaining sugar and lemon juice until creamy.
  3. Gently fold in whipped topping until just combined.
  4. Spread half of the cream cheese mixture over the crust, layer with sliced strawberries, then add the remaining cream cheese mixture on top.
  5. Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
  6. Carefully release from the springform pan, slice, serve chilled, and enjoy!
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 280
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: - For added flavor, mix in vanilla extract or lemon zest into the cream cheese filling. - Substitute strawberries with other berries like blueberries or raspberries for variety.