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Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Indulge in the cozy flavors of fall with this delightful Iced Pumpkin Cream Chai Tea Latte, a homemade version inspired by your favorite coffee shop treat. This refreshing beverage combines the aromatic spices of chai tea with rich pumpkin puree and topped with a creamy foam, making it perfect for any time of the day. Whip it up in just five minutes and customize it to your liking, whether you’re hosting friends or enjoying a quiet afternoon. With its inviting blend of spices and smooth texture, this iced latte will surely become your new autumn staple.

  • Total Time: 55 minute
  • Yield: Serves 1

Ingredients

Scale
  • 2 tbsp heavy whipping cream
  • 1 tbsp whole milk
  • 1 tbsp canned pumpkin puree
  • 1 tbsp vanilla syrup
  • ⅛ tsp pumpkin pie spice
  • ½ cup milk of choice (e.g., almond, oat)
  • ½ cup chai tea concentrate

Instructions

  1. In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Froth until well combined.
  2. Fill a serving glass with ice. Pour in your chosen milk followed by the chai tea concentrate.
  3. Spoon the pumpkin foam over the iced mixture. Stir gently if desired, then enjoy.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Frothing/Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For extra flavor, use freshly brewed chai tea concentrate. Experiment with different types of milk for unique tastes. Chill your glass beforehand for an even colder drink.