Ingredients
- 3 lbs boneless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup tomato ketchup
- 1/3 cup sugar
- 2 tsp grated ginger
- 1 tsp grated garlic
- 1 tbsp sriracha
- 2 tbsp sherry vinegar
Instructions
- Prepare the chicken by cutting it into 2-inch pieces and placing it in sealable bags.
- In a bowl, whisk together pineapple juice, soy sauce, ketchup, sugar, ginger, garlic, Sriracha, and vinegar until combined.
- Pour marinade over chicken in bags or container; seal and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat.
- Thread marinated chicken onto skewers (discard leftover marinade).
- Grill skewers for about 8-10 minutes, turning frequently and basting with reserved marinade until fully cooked.
- Serve on a platter garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 180
- Sugar: 9g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, let the chicken marinate overnight. You can use different cuts of chicken such as breasts or whole pieces; adjust cooking time accordingly. Serve with sides like coconut rice or grilled vegetables for a complete meal.