Huli Huli Chicken with Amazing Huli Huli Sauce

An easy and flavorful Huli Huli Chicken with Amazing Huli Huli Sauce is perfect for any occasion, be it a summer barbecue or a cozy family dinner. This Hawaiian dish is marinated in a homemade sauce that combines pineapple and ginger for a delightful twist. The grilling technique ensures juicy chicken pieces with an irresistible charred flavor. Plus, it’s versatile enough to serve with various sides, making it a standout choice for gatherings or weeknight meals.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can get the marinating started.
• Versatile: Use the Huli Huli sauce not just for chicken but also for stir-fries and as a dipping sauce.
• Kid-Friendly: The sweet and tangy flavors are a hit with children, making meals enjoyable for the whole family.
• Make Ahead: The sauce can be prepared in advance and stored for up to two weeks.
• Grill-Friendly: Achieve that perfect char on your chicken using simple grilling techniques.

Tools and Preparation

To make your cooking process smooth and enjoyable, gather the essential tools listed below.

Essential Tools and Equipment

• Grilling skewers (metal or soaked wooden)
• Mixing bowls
• Whisk
• Grill
• Basting brush

Importance of Each Tool

• Grilling skewers: Allow even cooking and easy handling of smaller pieces of chicken on the grill.
• Mixing bowls: Essential for combining ingredients without mess, ensuring even distribution of flavors.
• Whisk: Helps in mixing the marinade thoroughly to dissolve sugar and incorporate all flavors seamlessly.

Ingredients

For the Chicken

• 3 lbs Chicken, boneless thighs, sliced to 2 pieces to make kabobs

For the Marinade

• 1 Cup Pineapple, juice
• 1/2 Cup Soy Sauce, Or 3/4 cup reduced-sodium soy sauce
• 1/2 Cup Tomato Ketchup
• 1/3 Cup Sugar, light brown or white sugar
• 2 tsp Ginger, grated (about 2-inch piece)
• 1 tsp Garlic, grated (about 2-3 cloves)
• 1 tbsp Sriracha, adjust to taste
• 2 tsp Sesame Oil
• 2 tsp Mustard, ground Dijon mustard
• 2 tbsp Sherry Vinegar, Or 4 tbsp unseasoned rice vinegar
• 1/2 tsp Black Pepper, fresh fine cracked
• Salt, adjust to taste

For Garnish

• 4 tbsp Fresh Herbs, parsley, finely chopped

How to Make Huli Huli Chicken with Amazing Huli Huli Sauce

Step 1: Prepare the Chicken

1. Divide diced chicken into two sealable food-grade plastic bags or add all to a container with a lid large enough to hold chicken and marinade.
2. If using wooden skewers, soak 6-8 skewers in water; set aside.

Step 2: Make the Marinade

1. In a bowl, add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt, and black pepper.
2. Whisk well until sugar is dissolved. Reserve 1 cup marinade and divide the rest equally among two zip locks with chicken.

Step 3: Marinate the Chicken

1. Seal the bags and massage them gently to coat everything in marinade.
2. Refrigerate to marinate for at least 30 minutes up to an hour.

Step 4: Preheat Grill

1. Preheat your grill while you prepare the skewers.

Step 5: Skewering

1. Skew chicken on soaked skewers (6-8 per skewer). Use about 6-7 small pieces of chicken per skewer.
2. Discard the marinade used to marinate this chicken.

Step 6: Grill the Chicken

1. Brush grill grates with oil or use oil spray.
2. Grill chicken skewers turning (huli huli) often while basting with half of reserved marinade until fully cooked (8-10 minutes).

Step 7: Serve

1. Once cooked through, transfer skewers to a serving platter.
2. Garnish with scallions and chopped fresh parsley.
3. Serve remaining Huli-Huli sauce on the side alongside seasoned rice or noodles and grilled pineapple.

Enjoy your deliciously grilled Huli Huli Chicken with Amazing Huli Huli Sauce!

How to Serve Huli Huli Chicken with Amazing Huli Huli Sauce

Huli Huli Chicken is a delightful dish that can be served in many creative ways. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

With Seasoned Rice

• Fluffy White Rice: Serve the chicken over a bed of fluffy white rice to soak up the delicious sauce.
• Coconut Rice: For a tropical twist, try coconut rice infused with coconut milk and a hint of salt.

Accompanied by Grilled Pineapple

• Grilled Pineapple Slices: The caramelized sweetness of grilled pineapple complements the savory flavors of Huli Huli Chicken beautifully.
• Pineapple Salsa: A fresh salsa made with diced pineapple, red onion, and cilantro adds zing to your plate.

As Part of a Salad

• Tropical Salad: Toss together mixed greens, sliced avocado, and mango for a refreshing salad topped with Huli Huli Chicken.
• Coleslaw: A creamy coleslaw offers crunch and balances the sweetness of the chicken.

With Dipping Sauces

• Extra Huli Huli Sauce: Serve additional sauce on the side for drizzling or dipping.
• Spicy Sriracha Mayo: Mix mayo with sriracha for a creamy and spicy dip that pairs well.

How to Perfect Huli Huli Chicken with Amazing Huli Huli Sauce

To ensure your Huli Huli Chicken turns out perfectly every time, follow these helpful tips.

• Marinate Properly: Allow the chicken to marinate for at least 30 minutes (or up to overnight) to absorb all the flavors of the sauce.
• Use Skewers: Grilling chicken on skewers helps cook it evenly and allows for easy turning while grilling.
• Turn Frequently: Keep turning (huli huli) the chicken on the grill for even cooking and that perfect charred flavor.
• Baste Generously: Apply reserved marinade while grilling for extra moisture and flavor; just remember not to use marinade that has touched raw chicken.
• Check Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Let it Rest: Allow grilled chicken to rest for a few minutes before serving; this helps keep it juicy.

Best Side Dishes for Huli Huli Chicken with Amazing Huli Huli Sauce

Pairing side dishes with your Huli Huli Chicken can enhance the overall dining experience. Here are some great options:

1. Grilled Vegetables: A mix of bell peppers, zucchini, and onions adds color and nutrition. Brush with oil and season before grilling.
2. Fried Rice: A flavorful fried rice with vegetables complements the sweet and savory notes of the chicken wonderfully.
3. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that everyone loves.
4. Potato Salad: A creamy potato salad provides comfort and pairs well with grilled flavors.
5. Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce from your plate.
6. Fruit Salad: A light fruit salad featuring tropical fruits like mango, papaya, and kiwi adds freshness to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure delicious Huli Huli Chicken every time.

• Not marinating long enough: Failing to marinate the chicken for the recommended time may result in less flavor. For best results, marinate for at least 30 minutes or longer for whole pieces.
• Using high heat without attention: Grilling on too high heat can lead to burnt chicken on the outside while remaining raw inside. Maintain a moderate temperature and turn frequently.
• Skipping the basting process: Not basting with Huli Huli sauce while grilling can dry out the chicken. Regularly baste to keep it moist and flavorful.
• Overcrowding the grill: Placing too many chicken pieces on the grill at once can reduce airflow and uneven cooking. Space out the skewers for better results.
• Ignoring resting time: Cutting into the chicken immediately after grilling can cause juices to escape, leading to dry meat. Let it rest for a few minutes before serving.

Refrigerator Storage

• Store Huli Huli Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.
• Ensure that it is cooled down before sealing to prevent condensation.

Freezing Huli Huli Chicken with Amazing Huli Huli Sauce

• Place cooked chicken in a freezer-safe bag or container.
• It can be frozen for up to 6 months.
• Make sure to label containers with date and contents for easy reference.

Reheating Huli Huli Chicken with Amazing Huli Huli Sauce

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warm.
• Microwave: Place chicken in a microwave-safe dish, cover, and heat in short intervals (1-2 minutes) until warmed through.
• Stovetop: Heat a skillet over medium heat. Add chicken and a splash of water or sauce, covering to steam lightly until heated through.

Frequently Asked Questions

What is Huli Huli Chicken?

Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in a flavorful pineapple-ginger sauce known as Huli Huli sauce. It’s often grilled over wood, giving it a unique taste.

How long should I marinate my chicken?

For optimal flavor, marinate whole chicken pieces for at least 4 hours or overnight. If using skewers, 30 minutes to 1 hour is sufficient.

Can I use different cuts of chicken?

Yes! You can use boneless thighs, breasts, or even whole chickens. Adjust marinating times accordingly based on thickness.

How do I make the sauce gluten-free?

Use gluten-free Tamari soy sauce instead of regular soy sauce. This keeps your marinade gluten-free without sacrificing flavor.

What sides pair well with Huli Huli Chicken?

Delicious side options include seasoned white rice, grilled pineapple, coleslaw, or grilled vegetables like bell peppers and zucchini.

Final Thoughts

Huli Huli Chicken with Amazing Huli Huli Sauce is not only flavorful but also highly versatile. Whether you’re looking for a quick weeknight dinner or something special for gatherings, this recipe fits perfectly. Feel free to customize your marinade by adding spices or adjusting sweetness levels according to your taste preferences. Give it a try; you won’t be disappointed!

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Huli Huli Chicken with Amazing Huli Huli Sauce

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Huli Huli Chicken with Amazing Huli Huli Sauce is a Hawaiian classic that brings the flavors of the tropics right to your grill. This dish features tender, boneless chicken marinated in a delightful sauce made from pineapple juice, soy sauce, ginger, and garlic. The grilling process gives the chicken a beautifully charred exterior while keeping it juicy and flavorful inside. Perfect for summer barbecues or cozy family dinners, this recipe is not only quick and easy to prepare but also versatile enough to pair with various sides like rice or grilled vegetables. With its sweet and tangy profile, Huli Huli Chicken is sure to become a favorite at any gathering.

• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 3 lbs boneless chicken thighs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup tomato ketchup
• 1/3 cup sugar
• 2 tsp grated ginger
• 1 tsp grated garlic
• 1 tbsp sriracha
• 2 tbsp sherry vinegar

Instructions

1. Prepare the chicken by cutting it into 2-inch pieces and placing it in sealable bags.
2. In a bowl, whisk together pineapple juice, soy sauce, ketchup, sugar, ginger, garlic, Sriracha, and vinegar until combined.
3. Pour marinade over chicken in bags or container; seal and refrigerate for at least 30 minutes.
4. Preheat your grill to medium heat.
5. Thread marinated chicken onto skewers (discard leftover marinade).
6. Grill skewers for about 8-10 minutes, turning frequently and basting with reserved marinade until fully cooked.
7. Serve on a platter garnished with fresh herbs.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 skewer (approximately 85g)
• Calories: 180
• Sugar: 9g
• Sodium: 420mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: 24g
• Cholesterol: 75mg

Keywords: For added flavor, let the chicken marinate overnight. You can use different cuts of chicken such as breasts or whole pieces; adjust cooking time accordingly. Serve with sides like coconut rice or grilled vegetables for a complete meal.