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How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

Experience the joy of a fajita bar at your next gathering with this crowd-pleasing recipe for How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas. This interactive dining experience allows guests to customize their meals with a variety of flavorful toppings and proteins, making it perfect for any occasion—from casual family dinners to lively parties. With minimal prep and a colorful array of ingredients, your fajita bar will not only delight taste buds but also bring people together as they create their own delicious combinations.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 1/2 pounds cooked chicken, steak, shrimp, or vegetarian options
  • 12 small flour tortillas
  • 1 can refried beans (16 ounces)
  • 2 cups prepared Mexican rice
  • Fajita veggies (bell peppers, onions)
  • Guacamole or sliced avocado (1 cup)
  • Pico de gallo or salsa (1 cup)
  • Crumbled cotija cheese (1/2 cup)
  • Fresh cilantro leaves, chopped onion (1/2 cup each)
  • Lime wedges (2)

Instructions

  1. Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
  2. Fill the platter with cooked proteins and warm tortillas alongside fresh cilantro leaves, chopped onions, and lime wedges.
  3. Allow guests to assemble their own fajitas according to their tastes.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita (approximately 200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Prep all ingredients ahead of time for a smooth serving experience. Warm all components before serving for optimal flavor. Offer a mix of proteins and vegetarian options to cater to all guests.