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How to Make Blueberry Sauce

Homemade Blueberry Sauce

Elevate your breakfast and dessert game with this simple and delicious homemade blueberry sauce. Perfect for drizzling over pancakes, waffles, yogurt, or ice cream, this sauce brings out the vibrant sweetness of fresh blueberries. With just a few ingredients and minimal cooking time, you can create a versatile topping that enhances any dish. Whether you’re hosting brunch or enjoying a quiet evening treat, this blueberry sauce will impress your guests and family alike.

  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Optional: Fresh parsley for garnish

Instructions

  1. Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to low and simmer for 3-5 minutes until thickened, stirring occasionally to prevent sticking.
  3. Remove from heat and let cool slightly before serving.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Sauce-making
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 45
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Fresh blueberries yield the best flavor; avoid using frozen ones as they may make the sauce watery. Adjust sweetness according to your taste by modifying the sugar content or using alternatives like honey or maple syrup. For added depth, consider incorporating spices like cinnamon or nutmeg.