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Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab

Experience a culinary delight with this Honey Sriracha Shrimp Kebab recipe. Juicy shrimp are coated in a rich honey Sriracha butter, creating a perfect balance of sweetness and spice. Ideal for summer barbecues or quick weeknight dinners, these kebabs are not only easy to prepare but also visually impressive. In just 21 minutes, you can savor the flavors of grilled shrimp that are sure to be a hit with family and friends. Serve them as an appetizer or main dish, and enjoy the versatility they offer in various meal settings.

  • Total Time: 21 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb (500g) tiger prawn or jumbo shrimp
  • 3 tablespoons honey Sriracha butter
  • 1 tablespoon chopped cilantro leaves
  • Lime wedges (for serving)

Instructions

  1. Clean, peel, and devein the shrimp, leaving the tails on. Rinse under cold water and pat dry.
  2. In a mixing bowl, coat the shrimp evenly with honey Sriracha butter.
  3. Preheat the grill to medium heat. Thread the coated shrimp onto skewers.
  4. Grill the skewers for 6-8 minutes until slightly charred and cooked through.
  5. Serve immediately with lime wedges for an added zing.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Appetizer/Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (125g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 370mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 150mg

Keywords: Marinate the shrimp in honey Sriracha butter for up to 15 minutes before grilling for enhanced flavor. Use fresh shrimp for better texture; if using frozen, ensure they are fully thawed. Adjust Sriracha levels based on your preferred spice tolerance.