Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab Recipe is a delightful dish that combines the sweetness of honey with the spicy kick of Sriracha. This recipe is perfect for any occasion, whether it’s a summer barbecue or a quick weeknight dinner. The juicy shrimp, coated in a flavorful honey Sriracha butter, are grilled to perfection, making them not only easy to prepare but also incredibly delicious. The kebabs offer a unique twist that will impress your guests and family alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 21 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The combination of honey and Sriracha brings a sweet and spicy flavor that is irresistible.
• Versatile Serving Options: Serve these kebabs as an appetizer, main dish, or even toss them into salads for added protein.
• Healthy Choice: With high protein content and low carbs, these shrimp kebabs fit well into various diets.
• Grill-Friendly: Perfect for outdoor gatherings or indoor grilling, adding fun to your cooking routine.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having the right equipment makes preparing the Honey Sriracha Shrimp Kebab easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers
• Mixing bowl
• Tongs

Importance of Each Tool

• Grill: This is essential for achieving that perfect char on your shrimp while enhancing flavor.
• Skewers: They help keep the shrimp together while cooking and make serving easier.
• Mixing bowl: A must-have for combining the shrimp with honey Sriracha butter evenly.

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves

For Garnish

• Lime wedges (for serving)

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp while leaving the tail on.
2. Rinse with cold water, then drain.
3. Pat dry with paper towels to remove excess moisture.

Step 2: Coat with Butter

1. In a mixing bowl, combine the cleaned shrimp with honey Sriracha butter.
2. Make sure each piece of shrimp is generously coated.

Step 3: Grill the Kebabs

1. Preheat your grill to medium heat.
2. Thread the coated shrimp onto skewers.
3. Grill on both sides until slightly charred, approximately 6-8 minutes.
4. Serve immediately with lime wedges for added zest.

Enjoy your Honey Sriracha Shrimp Kebab as an exciting addition to any meal!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving Honey Sriracha Shrimp Kebabs is all about enhancing their delicious flavors and creating a delightful dining experience. Here are some creative serving suggestions to elevate your meal.

Casual Gatherings

• Serve with Lime Wedges: The bright acidity of lime complements the sweetness of the honey Sriracha shrimp perfectly.
• Pair with Rice: Fluffy white or brown rice acts as a great base, absorbing the flavorful juices from the kebabs.

Elegant Dinners

• Garnish with Fresh Cilantro: A sprinkle of chopped cilantro adds freshness and color, making your dish visually appealing.
• Use Skewers as Presentation Sticks: Present the kebabs on decorative skewers for a chic touch at dinner parties.

Outdoor Barbecues

• Offer with Dipping Sauces: Include extra honey Sriracha butter or a cooling yogurt sauce for guests to enjoy alongside the kebabs.
• Accompany with Grilled Veggies: Colorful grilled vegetables enhance the meal’s nutritional value and add vibrant colors to your plate.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

Perfecting your Honey Sriracha Shrimp Kebab requires attention to detail and some helpful tips. Here are some ways to ensure your kebabs turn out fantastic every time.

• Marinate for Flavor: Let the shrimp sit in honey Sriracha butter for at least 15 minutes. This enhances flavor absorption.
• Preheat the Grill: Make sure your grill is properly preheated to medium heat for even cooking and charred perfection.
• Don’t Overcrowd Skewers: Space shrimp evenly on skewers. This allows for proper cooking and prevents steaming.
• Watch Cooking Time: Keep an eye on cooking times—overcooked shrimp can become tough. Aim for 6-8 minutes total grilling time.
• Use Fresh Ingredients: Fresh shrimp will always provide better texture and flavor compared to frozen options.
• Experiment with Spice Levels: Adjust the amount of Sriracha in your butter based on your spice preference, making it milder or hotter as desired.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing side dishes with your Honey Sriracha Shrimp Kebabs will round out your meal beautifully. Here are some excellent choices that complement this dish well.

1. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice adds a refreshing touch.
2. Grilled Corn on the Cob: Sweet corn brushed with lime butter provides a delicious contrast to spicy shrimp.
3. Garden Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette balances out the flavors.
4. Quinoa Pilaf: Nutty quinoa mixed with vegetables is a healthy side that pairs well with shrimp kebabs.
5. Roasted Asparagus: Simple roasted asparagus seasoned with salt and pepper makes for an elegant accompaniment.
6. Coleslaw: A crunchy slaw adds texture and freshness that complements the tender kebabs.
7. Garlic Bread: Toasted garlic bread serves as a perfect vessel to soak up any leftover honey Sriracha sauce!
8. Fruit Salad: A refreshing fruit salad offers sweetness that contrasts nicely with the spiciness of the kebabs.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your kebabs turn out perfectly.

• Using frozen shrimp – Fresh shrimp will give you the best flavor and texture. If using frozen, make sure to thaw them completely before cooking.
• Not marinating long enough – Allow the shrimp to soak in the honey Sriracha butter for at least 15 minutes. This enhances the flavor significantly.
• Overcooking the shrimp – Shrimp cooks quickly; be mindful of time. Grill for about 6-8 minutes until just charred and opaque.
• Skipping the lime juice – Adding fresh lime juice before serving elevates the dish with a burst of acidity. Don’t forget those wedges!
• Neglecting skewers – If using wooden skewers, soak them in water for at least 30 minutes beforehand. This prevents burning on the grill.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Place cooked kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven – Preheat to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10 minutes.
• Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts (30 seconds) until warmed through.
• Stovetop – Reheat in a skillet over medium heat, turning frequently until heated.

Frequently Asked Questions

What is the best type of shrimp for Honey Sriracha Shrimp Kebab?

Tiger prawns or jumbo shrimp are ideal due to their size and texture. They hold up well on skewers and absorb flavors nicely.

Can I use other proteins instead of shrimp?

Yes! Chicken or tofu can also work well with honey Sriracha sauce if you’re looking for alternatives.

How do I adjust the spice level in my Honey Sriracha Shrimp Kebab?

You can reduce the amount of Sriracha used or mix in some honey without Sriracha for milder kebabs.

Can I prepare Honey Sriracha Shrimp Kebab ahead of time?

Absolutely! You can marinate the shrimp ahead of time and store them in the fridge until you’re ready to grill.

Final Thoughts

The Honey Sriracha Shrimp Kebab is a delightful dish that combines sweet and spicy flavors, perfect for any grilling occasion. It’s versatile too—feel free to customize it with your favorite vegetables or serve it over rice for a complete meal. Give this recipe a try; your taste buds will thank you!

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Honey Sriracha Shrimp Kebab

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Experience a culinary delight with this Honey Sriracha Shrimp Kebab recipe. Juicy shrimp are coated in a rich honey Sriracha butter, creating a perfect balance of sweetness and spice. Ideal for summer barbecues or quick weeknight dinners, these kebabs are not only easy to prepare but also visually impressive. In just 21 minutes, you can savor the flavors of grilled shrimp that are sure to be a hit with family and friends. Serve them as an appetizer or main dish, and enjoy the versatility they offer in various meal settings.

• Total Time: 21 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb (500g) tiger prawn or jumbo shrimp
• 3 tablespoons honey Sriracha butter
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

Instructions

1. Clean, peel, and devein the shrimp, leaving the tails on. Rinse under cold water and pat dry.
2. In a mixing bowl, coat the shrimp evenly with honey Sriracha butter.
3. Preheat the grill to medium heat. Thread the coated shrimp onto skewers.
4. Grill the skewers for 6-8 minutes until slightly charred and cooked through.
5. Serve immediately with lime wedges for an added zing.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Category: Appetizer/Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (125g)
• Calories: 210
• Sugar: 7g
• Sodium: 370mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 150mg

Keywords: Marinate the shrimp in honey Sriracha butter for up to 15 minutes before grilling for enhanced flavor. Use fresh shrimp for better texture; if using frozen, ensure they are fully thawed. Adjust Sriracha levels based on your preferred spice tolerance.