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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

Indulge in the delightful flavors of Honey Sriracha Ground Chicken and Broccoli, a one-pan wonder that brings together sweet and spicy elements for a quick, satisfying meal. This recipe is perfect for those busy weeknights or when you want to impress guests with minimal effort. In just 20 minutes, you can enjoy tender ground chicken coated in a flavorful honey-sriracha sauce paired with perfectly roasted broccoli. It’s healthy, versatile, and customizable to suit your spice preference, making it an excellent choice for meal prep or family dinners.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 lb Ground Chicken (97/3)
  • 12 oz Broccoli Florets
  • 1/4 C Sweet Chili Sauce
  • 2 Tbsp Honey
  • 2–3 Tbsp Sriracha (to taste)
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1 Tbsp (16g) Olive Oil, divided

Instructions

  1. Heat 1/2 Tbsp olive oil in a large skillet over medium-high heat. Add broccoli florets and cook undisturbed for 1-2 minutes until browned on one side. Stir occasionally until dark green and tender, about another 3-4 minutes. Transfer to a plate.
  2. In the same skillet, add remaining olive oil and brown the ground chicken, breaking it up with a spatula until fully cooked.
  3. While the chicken cooks, mix sweet chili sauce, honey, sriracha, soy sauce, garlic powder, and ground ginger in a bowl.
  4. Once the chicken is cooked through, pour the sauce mixture into the skillet and stir until slightly thickened.
  5. Return the broccoli to the skillet and combine well with the sauce. Serve garnished with sesame seeds and chopped green onion.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 14g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Adjust sriracha based on your heat preference. For added nutrition, consider including bell peppers or carrots. Store leftovers in an airtight container for up to three days.