Ingredients
Scale
- 450 g chicken breast
- 1 tbsp olive oil
- 2 tbsp whole grain mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 red bell pepper
- 1 cup baby spinach leaves
- 1 cup cherry tomatoes
- 1 cup white rice
Instructions
- Cook rice in salted water until fluffy and set aside.
- Toss cherry tomatoes with olive oil, salt, and pepper; roast at 200C (400F) for 10-12 minutes.
- In a skillet, heat olive oil over medium heat and cook seasoned chicken until golden brown.
- Stir in honey, mustard, soy sauce, and lemon juice; cook until thickened.
- Add sliced bell pepper; cook until tender-crisp.
- Serve chicken mixture over spinach, topped with roasted tomatoes and rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 10g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Feel free to substitute chicken with turkey or beef for a different flavor profile. Adjust sweetness in the sauce by varying the amount of honey to suit your taste.