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Honey Lime Fruit Salad

Honey Lime Fruit Salad is a vibrant and refreshing treat that elevates any occasion with its sweet, tangy flavors. This delightful dish combines fresh fruits with a zesty honey-lime dressing, making it a perfect addition to summer barbecues, picnics, or as a light dessert. With just 10 minutes of preparation time, you can whip up this colorful salad that not only looks beautiful but also offers numerous health benefits. The versatility of the recipe allows you to customize it based on seasonal fruits, ensuring every bite bursts with freshness. Enjoy the combination of juicy grapes, strawberries, and blueberries tossed in a deliciously simple dressing that will impress your guests and provide a nutritious option for any meal.

  • Total Time: 3 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups green grapes
  • 2 cups strawberries
  • 2 cups blueberries
  • 2 tablespoons honey (or agave)
  • Zest and juice of 1 lime

Instructions

  1. Wash and prepare the fruits: halve the grapes, quarter or slice the strawberries.
  2. In a large mixing bowl, combine the prepared fruits.
  3. In a small bowl, whisk together honey (or agave), lime zest, and lime juice.
  4. Drizzle the dressing over the fruit and gently toss until well coated.
  5. Serve immediately or refrigerate for up to 2-3 days in an airtight container.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 110
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flair, garnish with fresh mint leaves before serving. Feel free to substitute your favorite seasonal fruits like mango or kiwi for variety. To enhance flavor, chill the salad for at least 30 minutes before serving.