Ingredients
Scale
- 4 large ripe yellow peaches (sliced)
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves (cut into ribbons)
- 1–2 teaspoons honey
- Juice of ½ lime
Instructions
- Prepare the fruits: In a mixing bowl, combine sliced peaches, blackberries, blueberries, pomegranate seeds, and basil.
- Add the dressing: Drizzle honey over the mixture and squeeze in the lime juice.
- Toss gently: Use tongs to gently mix until everything is evenly coated.
- Serve immediately: Enjoy your colorful salad straight from the bowl or transfer it to a serving dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe but firm peaches for the best texture. Fresh basil enhances aroma; avoid dried variants. Chill the salad for 30 minutes before serving to meld flavors. Consider adding strawberries or kiwis for variety.